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  • I had high hopes for Lao Sze Chuan because it originated in Chicago an outstanding food city. I sampled both traditional Szechuan dishes and dishes found in every Americanized Chinese restaurant across the country. Shanghai egg rolls- rolls did not taste freshly made and tasted like egg rolls you can get in the frozen section of any grocery store Don don noodles- my favorite dish of the night even though it was overly salted Spicy beef tendon- full of oil Fish with black bean sauce- fish was cooked well but once again tasted Americanized Egg fried rice- DRY Even with 25% off, I will not be back due to the food being full of oil and it tasting Americanized.
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