I had high hopes for Lao Sze Chuan because it originated in Chicago an outstanding food city.
I sampled both traditional Szechuan dishes and dishes found in every Americanized Chinese restaurant across the country.
Shanghai egg rolls- rolls did not taste freshly made and tasted like egg rolls you can get in the frozen section of any grocery store
Don don noodles- my favorite dish of the night even though it was overly salted
Spicy beef tendon- full of oil
Fish with black bean sauce- fish was cooked well but once again tasted Americanized
Egg fried rice- DRY
Even with 25% off, I will not be back due to the food being full of oil and it tasting Americanized.