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  • Not a fan of this place, as the food is seasoned terribly. Here's a review of the items ordered Hong Kong style chow mein was too greasy and salty. Deep fried salt & pepper squid had the right amount of heat but they didn't salt it so it was bland. Their signature dish (egg whites and prawns over a bed of fried rice steamed in a bamboo steamer lined with a lotus leaf - there is a picture posted on yelp) was extremely bland. I had to add the over salted chow mein to my bowl in order to eat it.
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