Not a fan of this place, as the food is seasoned terribly. Here's a review of the items ordered
Hong Kong style chow mein was too greasy and salty.
Deep fried salt & pepper squid had the right amount of heat but they didn't salt it so it was bland.
Their signature dish (egg whites and prawns over a bed of fried rice steamed in a bamboo steamer lined with a lotus leaf - there is a picture posted on yelp) was extremely bland. I had to add the over salted chow mein to my bowl in order to eat it.