I am so conflicted by this place! I have been wanting to try it for some time but could never figure out the hours.
Alas my tastebuds tingled for a shrimp po boy and the place was open at the same time. Finally!
It was midday on sat and i decided to treat my grandma (native lousianian) to one too.
1.we prob should have called ahead;) sorry grandma
2. the owner cooks wait tables bus tables take take out orders,etc.
The good: My shrimp were seasoned well. granda approved!
The bad: They are slow as molasis(sp)
3.5 stars actually -for slow service, high prices though decent food