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  • If you don't have something nice to say then don't say anything at all. My wife and I ordered the tasting menu. The bread basket was very good. The scotch egg with sausage and cabbage. Not bad. First course: Heirloom tomato salad. Tastes pretty good. Sec course: Seared Scallop risotto. Very tasty. Third course : Roasted beef wellington: Nothing to say. Dessert: Sticky toffee pudding: The pudding comes out warm with brown butter ice cream, my mouth is watering just typing this down. Service was very good. The seating arrangement for us was a long banquette bench with approx.. 28x40 table and a chair opposite the bench, it was like buffet seating. A little to close to people I have never met before. Was it worth 430.00 dollars. Nothing to say. We crossed this off our bucket list. Our visit was the end of June..
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