If you don't have something nice to say then don't say anything at all.
My wife and I ordered the tasting menu.
The bread basket was very good.
The scotch egg with sausage and cabbage. Not bad.
First course: Heirloom tomato salad. Tastes pretty good.
Sec course: Seared Scallop risotto. Very tasty.
Third course : Roasted beef wellington: Nothing to say.
Dessert: Sticky toffee pudding: The pudding comes out warm with brown butter ice cream, my mouth is watering just typing this down.
Service was very good.
The seating arrangement for us was a long banquette bench with approx.. 28x40 table and a chair opposite the bench, it was like buffet seating. A little to close to people I have never met before.
Was it worth 430.00 dollars. Nothing to say.
We crossed this off our bucket list.
Our visit was the end of June..