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  • Amazing view, knowledgeable service and a fantastic cooking staff. If you haven't dined at Top of the Rock in Tempe, well, you really haven't dined out. This isn't your typical steak-salmon-chicken restaurant, this is creative, fun and delicious. They have a menu that changes monthly, but if the grilled octopus is available when you go you have to try it. The prices are a value for the complexity and quality of the food. If Top of the Rock was in a city like Los Angeles, it would easily be 300% higher. Great wine list, you can't go wrong. Everything from the amuse bouche to the dessert was absolutely spectacular and we're already planning our next visit. Great job guys!
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