Amazing view, knowledgeable service and a fantastic cooking staff. If you haven't dined at Top of the Rock in Tempe, well, you really haven't dined out. This isn't your typical steak-salmon-chicken restaurant, this is creative, fun and delicious. They have a menu that changes monthly, but if the grilled octopus is available when you go you have to try it.
The prices are a value for the complexity and quality of the food. If Top of the Rock was in a city like Los Angeles, it would easily be 300% higher.
Great wine list, you can't go wrong.
Everything from the amuse bouche to the dessert was absolutely spectacular and we're already planning our next visit. Great job guys!