I'm giving them 4 stars for creativity and taste, as the food was delicious and interesting. Flavors were on point and while it is a pork restaurant nothing is lost in the pork flavor but rather elevated by pork's ability to transform a dish.
Octopus is one of my favorite dishes to order and this is truly the best I've had. So tender. Additionally, the scallops were cooked to perfection.
The 5th star is lacking simply because of the alcohol program. I was very unimpressed with the wine selection as the menu lacked heavy bodied wines. All the cabs were blends and while I appreciate the Mediterranean approach to the wine program, there could be a better range. Service was okay.