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  • Now that I've moved to Cotswald, decided to check out The Improper Pig tonight. I just opened in December. My dad and his wife, my wife, and even my 14-month old son were amazed at the quality of the food. They had 6 sauces to choose from (well, one was Frank's Red Hot, so I guess 5). Mustard, Eastern NC, Western NC, Spicy Hoisin, and Thai. This place touts itself as an Asian inspired BBQ joint, and does well at just that without pulling too far away from the roots of NC BBQ (and other states, too). I had, and I must recommend if you go there, the Improper Charcuterie. It's basically a sampler plate. You get pulled pork, andouille sausage, beef brisket, St. Louis style ribs, house made salt and vinegar chips with pimento cheese to dip, a tiny cornbread muffin, and slaw. It's hard for me to pick a favorite meat because everything was phenomenal. And the sauces...oh, the sauces! The NC Eastern was a bit sweeter than I'm used to, but still had enough spice and a prefect pairing to the pulled pork. The NC Western had a nice spicy kick, more like hot Memphis sauce actually, and went perfectly with the ribs. The mustard was great (though I didn't really have a great pairing for it meat-wise), the spicy hoisin was a perfect pairing to the beef brisket, and the Thai sauce was awesome on the southern egg roll, which was made with sweet potatoes inside. I was skeptical about a sweet potato egg roll, mainly because I'm not crazy about sweet potatoes, but it was only $2.50, so I couldn't resist and it was worth it. And it was pretty big - 7 or 8 bites at least. I don't think I'll ever come back here without getting one. I was really hoping for a good barbecue joint in my new 'hood, and I hit the jackpot tonight. This place is great!
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