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| - Located on the third floor of a nondescript building/mall, the large dining room looks dated in its decor and ambiance. The dim sum is better than average for Chinatown, with old-style push-cart service between 10 am - 2 pm, and very cheap if you go on weekdays ($2 per S, M, or L item), but avoid weekends when the price is almost doubled ($3.30 M, $3.80 L). Notable items: Har gow, chicken feet, steamed rice with spare ribs, pot stickers, pan-fried turnip cake. Tea is extra @ 80 cents/person. Overall service is adequate but tired.
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