Came here for a Sunday brunch and wait time was around 45 minutes at around 11am. By 12pm, people were told that the wait would be over an hour ( I was seated right by the front counter so I heard much of the conversation of patrons coming in). Be prepared to wait if you are keen on eating here. We ordered a few items here. Bacon donut included. It had a good chewy texture and was not overly sweet. The bacon on it reminded me of shredded asian pork. Be warned that they were sold out of donuts by 12pm. I ordered the eggs Benedict on a homemade biscuit. Portion size was quite generous. The peameal bacon was good and the biscuit was a tad dry and made the meal very heavy. My friend ordered the french toast and my god, it was heavenly. The pimento cheese on it brought it to a next level of deliciousness. I recommend you share this dish with someone as it is really heavy but really a must try at Emma's.