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  • A lot of items to select from. But we had to wait in line for 30 minutes at 1:00 pm; earlier, the lines were much longer. They kept the entrees replenished, but every entree was overcooked and bone-dry except the dim sum and the flank steak. Oh, the sausage and the Galbi also were not overcooked-- just over salted. At lunch, there were really no seafood items (other than fish).
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