Visited opening week last year. Found out about its opening via blogTO and counted down the days before it opened its doors on Dundas Street. It did not disappoint!
Split a KEN OH Gold Belt Plate between my friend and I, consisting of hamburg steak, fried chicken, fried pork, salad, and fried egg on rice. The portion was huge and had both rice and spaghetti, so we could switch up the carb flavours. I'm a sucker for Hong Kong style baked spaghetti and this was a great (and better) alternative (imo!). Haven't tried the other menu items, but this place is definitely worth the visit!