I had to admit, I've walked by this restaurant so many times without blinking and never thought I needed to try the food here. My coworker wanted to eat here, and so glad we did!
Our server was so friendly and nice and attentive, he made our night. When we wanted hot sauce with the complimentary chips, with three mild sauces, he sure delivered. It had to been one of the spiciest hot sauce ever (ghost chiles).
The bean dip (don't eat this before going on a flight) was fantastic with pulled pork on top. This could be a meal in itself (came with warm tortilla too).
My skirt steak was seasoned so well and cook a perfect medium rare, it was better than the $60+ steaks at other restaurants. Came with so many sides too, I was beyond stuff. Kudos to the delicious roasted brussel sprouts with bacon. Yum.
The seafood enchiladas was cooked maybe a tad over, but my colleague thoroughly enjoyed his meal (3 enchiladas).
For dessert, we got the pumpkin flan, per our waiter recommendation. It was like eating a smooth pumpkin pie.
Highly recommend this place for a more moderately priced restaurant in the Mandalay Bay. Your wallet and stomach will appreciate that!