Went here last weekend with my 10 year old son, whom is a big fan of dim sum. We both enjoyed it very much. The restaurant was a good size to fit lots of patrons so the waiting is not very long. 10 -15 mins max at 1 PM on a Sunday. Then again there was only 2 of us but they sat us at a table that was enough for 6.
The dim sum was great. My son's fav was the shrimp dumpling with cilantro. he could not get enough of those. Mine had to have been the beef tendon with rice noodle, (Ngow Lam). Doubt that I spelt that correctly. In any case, it had been years since I had had this dish and it was awesome. I had the steamed tripe, salt and pepper shrimp, BBQ Pork buns, (little bit too sticky and needed more filling - East West on Eastern Ave. rivals this one for sure), shrimp dumplings and steamed pork ribs.
Yes, it was a lot of food and we took a lot home and had it for dinner that night.
Wait staff was your typical Chinese Dim Sum Staff, but it was good there nonetheless. We will be coming back to try more!