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| - Recently came for brunch and had a great time. The menu is limited - there were 4 main dishes, and it seems that an a la carte option of eggs, toast, bacon, etc could be put together. In the end, it was something of a relief to have just a few options in today's standard of so many choices. (Though it was great that the dishes could be made with meatless proteins as well). We had the breakfast poutine, the stuffed grape leaves omelette, and crepes. Side salads with locally foraged greens, including edible flowers, took the meal to another level. Everyone enjoyed their selections, and mimosas and kombucha added a little extra kick. A little pricey to be a regular option for me (while still being a good value), but it was a fun thing to treat my folks to.
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