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  • I am so excited for this place! I was just talking with Brady K. about how the Valley needs more breakfast/lunch cafes with character, and for sure Pomegranate Cafe delivers. They have an extensive juice and smoothie menu, a plethora of unique teas, and ubber yummy breakfast, lunch and confection options. Best of all, they use local, organic produce from the farms at South Mountain, and make all items on premises...including their almond milk! Seriously, I love it! Make sure to say hi to Matt when you go in. He manages the joint, as well as bakes and makes the almond milk. Best of all, he is great with names and conversation, so you will feel like you are old friends and you have been going there for years even though it just opened about 6 weeks ago. For this visit, I had the white peony tea, which has a very delicate flavor and an essence of apples. Brady K. ordered the Wild Western Tacos, and oh, my, God! they looked awesome. Huge portion. Two stuffed to capacity spinach tortillas with scrambled eggs (or tofu is an option), zucchini, avocado, heirloom tomatoes, sharp cheddar. Pomegranate Cafe offers good home cooking taken to the next level. Imagine you had a professional kitchen with all the goodies and could just get nuts with ingredients and creativity. It's kinda like that. The kind of food people make because they would actually eat it, not because it's a job. I can't say enough about this place. Also, all drinks ordered to stay come with a yummy little cookie. It's the little things that make a place great! Today's cookie was an almond cookie made with maple syrup and the almond pulp left over from the latest batch of almond milk. When I asked Matt if he had culinary training, he just said, "I like to do stuff." Simple answer, and the awesomeness of his enthusiasm to create is apparent in everything we experienced about this place. I can't wait to go back!
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