I was so heart broken when Nem Nuong Bistro shut down. They really do have the best spring rolls. So when I searched "Nem Nuong," Pho Bosa popped up and I decided to give it a try. Based on the pics, the rolls looked amazing.
I had really high hopes for this restaurant. The service was great. However, one bite into the roll and I tasted something so nasty and bitter. Awful. Then as I dissected the roll, that bitterness was the cucumber. The skin of the cucumber to be exact.
What was confusing was - I ordered the vermicelli, which also had the cucumber but I didn't taste the bitterness of it. If anyone here knows a place that has the best Nem Nuong rolls, holler!