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  • If you've been to Napoli, Italy and tried pizza from L'Antica Pizzeria da Michele you will love Buca's Pomodoro E Tartufo ($29). They use a moretti forni oven and the crust is baked to perfection. The sauce is very lite and sweet and is topped with basil, truffled burrata cheese and scorzone truffles! Unfortunately they were out of truffles at the time we went, however the pizza was still absolutely incredible! My second favorite dish was their Baigoli (torchio extruded duck egg pasta). I'm not a huge fan of ordering pizza and pasta in the same meal but this decision I was not disappointed with. The sauce was the perfect consistency and the pasta was cooked al dente.
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