The service was fast and friendly. The hot salsa is very good. It is quiet and not too busy at 6:30 on a weekday night. I got the carne asada burro but don't expect it to be like any other carne asada around town. It is more like a super seasoned and moist chunked/pulled beef of some sort. I mean I know that is kinda what carne asada is but it's just not the same as other Mexican restaurants around so I was caught off guard. Would much have rather gone with my first choose of a bean and cheese burro which happens to be the Monday night combo platter including rice and beans. Over all it was good I'd come back for the bean and cheese burro and the hot salsa and chips. Don't forget the service was awesome!