After reviewing the menu, I was really excited to try Monki. I am unable to eat gluten due to Celiac Disease, and I was thrilled to see a number of gf items on the menu. I ordered the Benedict with salmon and capers. I was so disappointed when I took my first bite. They didn't toast or heat the gf English muffin. This is incredibly important when preparing gf bread. The egg and salmon were lovely, but putting it with a grainy, cold English muffin was a disaster. The hash browns were smothered in some sort of seasoning salt, chilli powder and sugar combo. It might have been okay with pork, but didn't complement the egg and salmon. I'll never go back.