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  • We came on the evening of Black Friday - there was a 20 minute wait for the indoor seating but they could seat us right away outdoors. We were hungry so we chose to brave the elements. It was a bit chilly - to be certain. We were glad for our jackets and I ordered a hot chocolate. The decor was nice, outdoor tables could maybe use a few more heaters on the cold evenings. We loved the idea of the fire pit though it's not super comfortable for dining - better for drinks/appetizers I suspect. We started with the ravioli appetizer. It was quite good, though perhaps could have used just a tad more tomato/marinara sauce. I ordered the steak and I have to say it was one of the best steaks I've ever had. Perfectly cooked, much larger than I expected, perfectly seasoned. Nicely done sides of mashed potatoes and vegetables. Really outstanding. The rest of the table seemed to enjoy their dishes as well. Service was friendly, professional and attentive. He made a small mistake on the check in not crediting our free appetizer coupon but immediately recognized and fixed it with an apology. The only downside I can think of was it being a bit chilly, but we can't fault Brio for the weather. Look forward to going back on our next trip to Vegas.
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