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  • Oscar's opened several years ago with a good helping of razzle, dazzle and sizzle. When entering the restaurant, the experience was much like entering a different era, politically incorrect and refreshing amidst the landscape of generic dining establishments, think Applebee's and TGI Friday's. But unfortunately, Oscar's sizzle has now been reduced to a mere fizzle - you know, the way January 2nd feels like.... The reception was less than stellar - do not dare to arrive 5 minutes before your planned reservation time unless you don't mind having to wait the extra 5 minutes anyway because these folks are clock-watchers. The view of Fremont Street was been permanently obstructed by this ridiculous Zipline monstrosity but who could fault the restaurant for that? The service was great, luckily those standards have not relaxed, but the food was mediocre at best. The Prime rib was lackluster, lacking in taste and colder than expected for a medium cut although medium rare was ordered. Mayor Carolyn, please stop by and sample the cut named after you - I would suspect you would have preferred to order the chicken dinner instead. The Ahi tuna was peppercorn encrusted and that's about all I tasted - Peppercorns - a hint of the flavor of tuna was not to be found. The side dish of asparagus was room temperature, ho-hum. But the biggest disappointment was the obvious lack of "broads" not that they really would have made the dining experience any more enjoyable, but hey! That's what is advertised and a good reason to go there, or so I thought. In summary, beef not so great, Booze okay, but isn't it everywhere else?, and Broads, well not around when we were there. I guess they need a day off too. But as a whole the restaurant itself has taken a day off. O how I long for the good ol' days of sizzle!
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