Overall, the food was decent for a buffet. I'm the type of person who can put down 6 rolls at a sushi buffet. If there's one thing that this place has taught me it is that you shouldn't trust raw fish in a roll averaging less than $1.50 (and that's an overestimate for how much each of these rolls cost given the cheap price of the lunch buffet). The salmon had a rubbery texture when it is supposed to be soft. However, all the rolls without raw fish (e.g., the California roll) were fine.