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  • One of the better Asian fusion restaurants I've had the pleasure of trying. Their small menu is a nice departure from the norm...offering room for wonderful specials like the Calgary Tower burger. Welcoming potato appetizer...5 stars. Two small bite sized potato wedges covered in a savory sauce. Simply delicious. I hope this dish becomes a permanent fixture with larger wedges. Wild Calamari...5 stars. A nice twist to an old favorite. The spice infused batter works well with the calamari and jalapeño sticks, which I LOVE (just enough jalapeño to give you a kick without setting your mouth on fire). Both ingredients were cooked perfectly. The accompanying sauce is simply icing on the cake! There are bits of sautéed onion as garnish but I didn't care for them and simply brushed them off. Orange Ebi...5 stars. If you enjoy honey walnut shrimp at local Chinese restaurants then you'll love this appetizer dish...it's basically the same but with an orange glaze added to the sweet mayo sauce. The prawns are cooked perfectly with a light crispy batter. Sushi rolls...5 stars for taste, 3 stars for presentation. Not the best looking rolls (cut in different lengths) but certainly some of the best tasting...credit that to a healthy portion of ingredients. If you enjoy sushi, this place is a MUST. Bulgogi Donburi...3.5 stars. This dish seems like a mix of Korean bulgogi and bibimbop but not as good as either one. The beef is cooked well but lacks the full flavor of the traditional marinade. The mayo drizzle and seaweed garnish do very little to enhance the taste of this dish. The sautéed vegetables do a better job but the dish still underwhelms when compared to its traditional counterparts. Nevertheless, most folks will enjoy this dish anyway. Hot Yakiya...4 stars. Gachi's version of Korean spicy noodles is a better attempt than their bulgogi dish. The sauce is not as spicy or as thick as the traditional dishes but it will appeal more to Western palates. Bring your appetite when ordering this dish cause you get a healthy portion of udon noodles. Sweet Pamplemousse...5 stars. I'm not a fan of overly decorated dishes, but when it comes to deserts I tend to turn a blind eye. Gachi's sweet pamplemousse is very reminiscent of DQ's sundaes, with the whipped cream, fruity sorbet, sliced fruits and waffle bars all sitting on top of diced grapefruit flesh stuffed back inside its shell...I would've been happy with just a sprinkle of raw sugar. If you've got a sweet tooth like myself then you'll love this dish, otherwise, stay far far away. Looking forward to trying the rest of the menu!
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