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  • I have had my eye on Oh My Grill for a few months now and knew I had to stop by when they visited my neck of the woods, for their annual "Southside Work's Exposed" event. There were at least 6 other food trucks in the area when I visited Oh My Grill, and it was prime time for lunch - about 12:40 in the afternoon. I only had one person in line before me when I visited- which was awesome. I knew about the hype of the "Number One", but I decided to try the Italian Melt ($6) instead. My boyfriend ordered the Grilled Cuban ($8), which I was excited about- because I really wanted to try that one as well. The Italian Melt consisted of provolone, mozzarella, fontina, diced salami and pepperoncini's on white bread with a tomato soup dipper on the side. The Grilled Cuban was packed with double swiss, black forest ham, roasted turkey and dill pickles on white bread with a "Cuban mojo dipper". We waited 6 minutes, at most, which was really reasonable! Presentation wise, I think they should serve the sandwiches "open faced", in order to see the inside of the sandwiches better, but hey- that's just me. I adjusted the sandwiches for a few photographs (for yelp of course) and then dug right in. The Italian melt was awesome- cheesy and full of flavor. I loved the spice from the pepperoncini's and the tomato soup dipper was just amazing. The Grilled Cuban though... was OUT of this world. I took one bite of my boyfriend's sandwich and regretted my initial instinct of ordering it. Yes, the Italian melt was awesome- but the Grilled Cuban was OUTstanding. The Cuban mojo dipper was delicious and really complimented the sandwich. I had an awesome experience at Oh My Grill and will definitely return!
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