Chef Wong's, was once a Congee Wong. It has revamped and had a new modern and less broken down look. It looks much better and has a different look to the menu. There were some menus that were just in Chinese that I could not read, so that's always useless when I walking into those types of Chinese restaurants. Generally Chef Wong's has the same types of items as the Congee Wong, but seems less greasy. It's a nice change from what the Asian food motto usually is,"Add Oil, Add Oil!" Although the grease always makes the food taste so much better at times. The service is your typical Chinese place, pump customers in and out as fast as possible when it's busy. It's your typical place for decent priced Chinese food. I would come back when I feel for less greasy asian food. Jimstar Out!