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  • Nice and quick. Overview: Supposedly really good. Bon Appetite's top ten best new burger places. 1000 degree coal fired oven. Wait: 20 minutes on a Friday at 6:30 Bar: Friendly bartender. Only three beers on tap, one of which is PBR. Owners obviously decided their tap beer was to be average and boring. Waitress: So so. I can't think of any other words to describe her. Not friendly, not rude. So so. Food: We ordered three burgers and one portobello burger. Two of the three were ordered medium rare and they came out medium and well. Mine was well. I pointed it out to the waitress and she told me that it was medium because it was red. Too bad the light above the table was red glass making the burger look less done than it was. I moved it right under the light where it was clearly well done and she asked if I would like another one. Um, yes I would. "Well that's going to take 20 minutes." Huh? You have a freaking 1000 degree oven and I want it done medium rare. 15 - 20 minutes later she brings it out telling me the chef cooked it himself. Great I thought but alas, it was medium going medium well. This place needs to throttle back their oven big time or invest in some Thermopens. The burgers themselves were really tasty and had a good blend of flavors. We ordered three sides, two sweet potato fritters and scalloped potatoes. You get 4 flat fritters that are about 1.5" in diameter. Their tasty but the texture was too smooth and most definitely not worth 5 dollars. The scalloped potatoes were good. If we go back again we won't get a side but rather order the donuts for desert. Other: It was odd that when my burger was sent back a manager did not come to the table. Most places do that to make sure everyone was happy, not so here. Another issue was the heat of the restaurant. Every person in our group was sweating and it definitely took away from the experience.
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