My husband and I came out to Stack to celebrate our wedding anniversary and I must say our experience was nothing short of amazing! We ordered appetizers and they we're to die for especially the veal meatballs, they we're so tender and melt in your mouth delicious. Our entrees we're out of this world. My husband ordered the tomahawk ribeyes and I ordered a special that was showcased which was a 10 oz. Wagu filet. They we're cooked to perfection. We shared sides, whipped mash potatoes and macaroni and cheese, awesome! We ordered drinks which we're very good. We then had dessert which was to die for. The grand marnier creme brulee was so decadent and creamy deliciousness. We couldn't stop talking about how delicious the food was. Our server Aaron was on point, he knew his stuff and took care of us well. Chef Sterling made sure our food was cooked perfectly and delicious. Thank you so much to all the staff for a wonderful dining experience, Steve Lazar and Griffin Schaffer, because of you we had an amazing evening of great food and superb service!