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http://www.openvoc.eu/poi#funnyReviews
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  • Brisket was fine but wasn't as tender or moist as I was hoping. The dining space is definitely unique and memorable. I was immediately wary because as I walked into the joint at 1:15 on a Tuesday afternoon I realized I was the only patron and there was no front-of-the-house staff. But as I waited I did observe several gold and silver medals on the wall as well as a Best of Madison 2015 Bronze Award so that offered hope. The brisket sandwich was underwhelming and smothered in fries with a disappointingly small amount of sauce. The bun was a run-of-the-mill sesame and not warm, in fact slightly cool. The fries did have a nice garlic salt seasoning. Unfortunately it was just meh overall...
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