Business folks beware!!! Steakhouse that doesn't know how to cook steaks, small overpriced sides, and takes WAY too long to serve. Spent 500 (without tip) for four people for bland tasting moderate quality steaks, none were done to temperature requests, sent two back to the grill, manager came over immediately to apologize and replaced a couple sides, but for two $60 filets to be severely undercooked after a 1 hour 30 minute wait (restaurant was only 1/3 full) causing us a bad business-customer meeting, and not offering to take the steaks off the bill is unacceptable. Would NEVER risk taking business clients here for fear of a bad experience, and would never do business with again as they don't understand the customer experience in the upper tier premium value segment they are trying to play in.