We had a great time here. There's a fun and friendly vibe - it was if all of our best friends worked there. We had a long evening and dinner here (in a good way) and I struggle to remember the exact dishes - apart from a lot of oysters to start and a crazy-delicious maple syrup-based dessert (called "Eric") at the end. But, everything was good. I swear. Attractive presentations. Great service. Ask for a bottle of their 'house' champagne (they import it directly just for the restaurant) - it's a killer value.