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  • Hubby and I took a trek from the East Valley on the rail to downtown over the holidays. Randomly picked out Tom's Tavern for an early dinner. I am a BLT lover so quickley ordered a BLT from their menu that stated it "came on sourdough bread"--another favorite. When it came, I noticed it was on wheat bread. I checked the menu to be sure I had read correctly. I alerted the waitress about the bread goof up and she said, "Oh, we're all out of sourdough, but I know you will like this" Really? I would have ordered something else, as I don't care for wheat bread with a BLT. And, the bread wasn't really browned or toasted much at all-kind of limp and fell apart. The wine was good and reasonably priced, but the iced tea had that funny "bag in the box taste", not sure if it was brewed or not. The bartender was very attentive and helpful. He noticed that hubby's Buffalo Chicken Salad was about to be delivered without Wing Sauce on the chicken, so he alerted the kitchen to run the chicken through the wing sauce. Salad was good according to hubby. Not sure what is going on in the kitchen, but they caould stand to move it up a notch or two. Seemed like most people there were regulars who came in after work for a drink and dinner.
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