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| - Had a wonderful dinner with good food and drink and superb service. Perhaps because it was a slow, late Thursday evening, but I felt treated like a king by the waitress, Angela, the "general manager", and even the chef, Josh.
First, Angela went out of her way to keep me informed of options and give her sage opinions, when asked. She even allowed me to do a blinded taste test between two cabernets, one of which I selected from the menu, the other she recommended.
I had a small Caesar salad with a 'blue' (seared on the outside and cool pink throughout) 7 oz. filet mignon, which was excellent. This apparently drew out Josh to see who would order this dish and introduce himself. Both he and Angela took pains to offer to throw the meat back on the grill if I wasn't satisfied.
Finally, Angela twisted my rubber arm and brought me their creme brulee, topped with strawberry, blueberries, and gooseberry, on the house!
The price would have seemed a bit steep if not for the service. I thoroughly enjoyed it.
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