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  • Ask any of my friends and you'll know I love me some sake. And let me just say, WOW. I came with a group of friends, curious as to what had replaced ND sushi (an old favourite while I was still in school). Omai is a small, mainly barside, restaurant that is very much like a relaxed, but intimate experience. The seating arrangement and progression is much like that of omakase, where the chef prepares your meal in front of you and hands it to you personally. Sake was prepared and poured for us and we ordered various handrolls and small plates. The lone hostess was impressively on point, handling all patrons and acting as waitress/busgirl/server all in one for everyone. I had the king salmon, the tuna, and a couple of the specials (scallop and uni). I made sure those handrolls met my mouth at the soonest point in time from when I received them and they were so delicious. Fresh, against the warm rice and crisp nori, the seafood was sublime, perfectly stroking that unending itch I get for seafood, and followed perfectly with the sake. The hot plates were also very delicious and took us by surprise considering how simple they appeared. I loved the pork belly and the pate plates, but the stew warmed me in ways the sake could not. All in all, a pricey meal, but a special treat that I crave every once in awhile.
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