This is my second visit to Sur La Table, and it was amazing! Previously, I took a lesson at the Milwaukee location, but both facilities are equally staffed with kind and knowledgeable chefs!
For this class we did a Chicken Marsala which was quite a different experience than the squid ink pasta last time. While the process making noodles was more interactive as it was a group effort, this time we each had our own induction cooker which set the tone for a more intimate experience with my +1. That's one of the things I love about their class schedule - there's a diverse menu that caters to different types of visits.
The food quality and flavor was out of this world - more than I expected to be honest! One of the things I love most is how they teach you to utilize fresh/simple ingredients to make something that's high-impact! Also, I feel fairly confident I could manage this recipe at home.
Lastly, a special thank you to our instructor (Chef Adam) and the store manager (David) for creating an inviting, supportive, and professional experience! Hope to return in the near future.