It's been 11 days since this little restaurant opened up! Fun fact, this place originated in the owner's home and locals would drive down to the house just to get their orders in!
This place offers a variety of batters from whole-wheat, to classic, to red velvet to sugar-free!
I tried both the red velvet crêpe and the classic crêpe. The two crêpes were stuffed with strawberries and bananas. To finish it off, they were topped with lechera (sweet condensed milk), powdered sugar and whipped cream. The flavor of both batters was magnificent, but the crêpes were slightly chewy in comparison to traditional French crêpes. The portions were rather large which was fantastic! Overall I'd give them a 4 out of 5.
The Americano hot coffee I ordered was very bitter with a slightly burnt taste. Not sure if it's the machine's fault or just a bad quality of beans. I will definitely not be ordering this again and recommend passing on it when given the choice.
The Chicken Pesto Panini was nothing special. The chicken was very tender and juicy so I must compliment the restaurant on that! The bread was nicely toasted too! The pesto sauce lacked a little seasoning which resulted in just a strong taste of plain basil. The taste was a little too strong and ended up overpowering the panini instead of complimenting the ingredients.
If I had to rate this restaurant alone on its crêpes, which is their specialty it would definitely be 4 stars. If you're in the area, I would definitely recommend trying it out if you're craving something sweet! The staff is extremely friendly too!