I came here after work for a quick dinner on 5/6/16. It's such a cute little place!
I had the Marion galette ($9) with mozzarella, tomato, and pesto and it was delicious and made with high quality ingredients. The best thing for me is that their galettes are made with buckwheat flour which is gluten free. I was recently diagnosed with a pretty bad gluten intolerance so this makes me so happy. My friend had the Tom crepe ($8) and she said it was also delicious. All sweet crepes are not gluten free and made with wheat flour and I definitely wish I could have tried one! I believed we were being served by the owner judging by the crepe-inspired license plate on the car parked directly in front of the restaurant :) She was very friendly and sweet.
We really enjoyed our quick bite here. Unfortunately it's in a strip mall notorious for shops going out of business so I hope they can maintain a steady customer base. I will definitely come back.