I know there is an EB restaurant in Burbank,but I got to try it in AZ first. I loved my shrimp scampi dinner with amazing lobster sauce. My bf had the fried shrimp plate that was small and more like for lunch then dinner. The waiter was a nerd but he was very good at his job, and i liked him! The decor was cool I liked it. The only negative thing was when we first got there they tried to sit us at a small table when there was a huge booth open, we had a group of 6.