There are better options for Japanese food in the city. I really wanted to like this place as it has been on my list for a long time & suggested to me by my friends who love this place. Maybe I went on an off day but the quality of fish was not worth the price.
We got the 3 type sashimi for $17 and upgraded to uni +$2. I'm not a big fan of hotate but the hamachi wasn't very fresh. The uni was also discoloured and some were not sweet at all but quite bitter.
We also had the avocado hamachi tatare. It was very lacking in flavour and there was barely any fish. The butter bread made the dish overly oily as it was so full with avocado as it was. This dish was very lazy.
We were also able to enjoy the $1 oyster (happy hour everyday). The ponzu, spring onion & grated radish worked surprisingly well.
Our group all had the kaisen don as our main. I did not feel like it was worth it at all. We had a few slices of marinated fish in each dish. The cuts were not to par, and I had so much rice left over as there was so little fish.
I did enjoy the fresh wasabi here but overall I would not come back unless there was major changes to the menu.