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  • Some people may think my rating of four stars for DumplingHaus is too high, but let me explain. DumplingHaus is located in Madison, Wisconsin, which -after living for about five years there- is not a city known for Dim Sum, let alone tasty Chinese food. Although the city has increased the number of Chinese restaurants since I've lived there, it still is far less than other large mid-western cities. That's why DumplingHaus' prices are so high. There's no competition! I rolled up into DumplingHaus with my Asian crew, and we got dumpling wasted! Where was DumplingHaus during my college career? Below are the dishes we feasted on: Shrimp Dumplings - Very tasty, but I don't think I would order it again. Pork Shaomai - The pan-fried dumplings stuffed with pork, veggies, ginger, and scallions were delicious. I regret not eating more. Wonton Soup - Solid dumplings with a very tasty (and not too salty) broth. This is perhaps the biggest surprise I had eating here. A small serving for the price. Barbecue Bao - The bun filled with roasted barbecue pork was good, but not great. 4 Servings of Xiao Long Bao - The soup dumplings filled with pork and ginger were very good. So good, that after the initial serving, we ordered three more. For only the Xiao Long Bao, that's 32 total dumplings. *Note: Be careful when eating. The soup in the dumpling will burn your mouth. Overall, all of the dumplings and bao are great. After our meal, we had an opportunity to speak the owners. I asked them if the dumplings were fresh, and they said that they make their dumplings from scratch the day before. They are then put in the freezer at night so they are ready to be steamed the next day before being served. The food isn't the best that I've ever had, but given that it's Madison, WI, it would be difficult to find a better place. But that's not to take anything away from DumplingHaus. The food is delicious, and I wish there was several of them in the Twin Cities! I would get my fix every week.
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