I've been to the Luke's in NYC and was disappointed when ordering the Taste of Maine right before my trip to the airport back home in Vegas.Price was high for a mall kiosk style venue, but since I was charging to the company, I was not too worried. There was barely any crab and lobster in my rolls! Shrimp was plentiful...but I was really looking forward to devouring the lobster. Not sure why they are so stingy on the meat here vs. NYC? Maybe because there are more transient customers here and not repeat customers?