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  • I became a regular at this very cool place......if only for a week. I was in town due to a family member's hospitalization and discovered this place. The food is great, nice atmosphere, and amazing staff. I tried the antipasto the first day, and loved it. Warm focaccia bread with dipping oil was brought to the table. Tasty!!!!! The next day I had the spinach ravioli, and that's what I stuck with the remainder of the week. The sauce is really one of the better ones I've had. I loved it. I tried the cannoli, caramel butter pecan cake, and chocolate layer cake. All amazing, and all huge! It gets crazier. They walk around offering pieces of fudge after your meal. It was really a calm and comforting break for me in the middle of some very stressful days. Shout out to Janet who works there and is awesome. I'm from the area, but currently live in TN. I'll make sure to stop by next time I'm home for a visit.
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