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  • Old school, almost rustic style food court shop has wide variety of options, but it's got less than a tenth of it's menu in English... Nonetheless, decent portion sizes, freshly cooked, and good flavour. The curry mutton ($8.50) was slightly more expensive than the beef brisket, which I might try next time. Unfortunately, most of the pieces are bone on... But it's got that gamey flavour! Lots of peppers and carrots mixed in with the curry give it a mild kick (wait for it, it sneaks up on you). A good mix of sauce and rice - I finished the meal without wasting a drop! I also got the claypot rice. The woman was worried I wouldn't be able to finish both meals, but I told her I can handle it ez... She was right to warn me though: two is a fair sized portion (but for the record, I finished it easily.) This one, as she warned, took about half an hour to prepare - but that's why I got the curry mutton too! Claypot rice had three kinds of meat: sausage slices, dried/flavoured duck, and "lap yuk" (dried/flavoured pork), along with a handful of tong choi, a kind of tasty and healthy Chinese vegetable. The duck was mostly bone, and there wasn't nearly enough sausage or lap yuk... But the rice was delicious! Both meals came with a small soup. Overall, a fine choice.
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