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  • I always love to stop in whenever I'm biking through the downtown area. My personal recommendations are the cheese Danish (a light flaky crust, dusted with powdered sugar and wrapped around a sugary, creamy, cheesy filling) , and the bear claw (basically an almond turn over with a crunchy nut filling) . Prices are decent, considering how decadent these things are (don't eat here every day, folks). Staff sometimes seems a little distracted and sometimes the pastries look a bit over done, but most of the time a great experience.
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