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  • another great experience last night at Bacaro. Over the top with wine and interesting food. I did the chefs choice starting with an incredible assortment of meats everything from house cured proscuitto to blood sausage and veal sweetbreads. We moved on to a great salad of raddichio and goat cheese with hazelnuts, a few more really incredible plates-A great atmosphere with friendly and knowledgeable staff
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