The place gives you a warm and genuine feeling of Tibet out of Tibet. We were a party of 5 and reached 15 minutes before our reservation. Garab the owner who runs the show took charge immediately by accommodating us in a fully packed place. It didn't take long till we were seated and Garab wouldn't stop apologizing for something which wasn't an inconvenience for us.
He waited on us and gave us really good suggestions on Tibetan cuisine.
Chicken momos and chilli fries were the highlight of our meal. Food on the whole was really good and the customer service was even better. I can't remember getting such great service at a fine dining restaurant.
They also have a big patio that accommodates around 60 people. Unfortunately it was a bit chilly to enjoy an outdoor patio meal. However come summer I'm gonna look forward to another amazing experience at Tibet Kitchen.
Big thanks to Garab and his team for looking after us. He sets an amazing example on how to deliver the goods in the best possible way ever.