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  • The interior is essentially a cheap sty. At best I'd call it "bare-bone" but it's not done elegantly, it's done as if all supplies and food were purchased at Costco in a rush to construct this hamburger cooking operation. There are few seats, all mix and match, uninviting patrons, non-existent decor and decay in any direction you look. The counters smelled of bacteria you'd find on an old rag. The young dude working the grill and cash took 25 minutes to cook up two burgers, prepare a poutine and get instructed by the owner to store a new batch of their frozen fries in the freezer. At their original location they had home-made style round potato slices with crazy pepper and spices. These fries, along with the burger and molasses fake gravy poutine were not notable at all. The place is ghetto and nearly intimidating and I have no desire to eat their burgers again even for take-out.
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